I found working in a group a rewarding experience that I
would utilise in my classroom by getting students to work in groups of four to
design a solution to the problem I have provided them, that children need to be
eating more healthy and nutritious meals. I found that communicating online can
lead to misinterpretations
of communication and by working in an online capacity due to time constraints,
these constraints have to be considered when communicating and assisting each
other. This would also need to be discussed in my classroom, how to
appropriately communicate in an online capacity. Another issue we had in our
group was a member unfortunately having to leave the course however we were
lucky to find a replacement and continue our work. Since my class will be
working in groups, they are easily able to continue working on their design
while members away. However to help the students that are away, the remainder
of the group could look at posting minutes of the lesson they have partaken in
or concept maps of ideas the group came up with etc. to a blog or wiki for the
group to be able to access. To ensure students better understand how to embed
their concept map, than what I did, I will discuss the issues I had with it and
allow for it when educating the students. The issues that arose for me with
embedding have previously been linked to one of my blog posts. All of these issues would be reflected upon
by the students throughout the steps of their design cycle.
When reading about the design cycle I could visualise how
you would use each step to create a solution to a problem however by actually
completing a design by using the design
cycle I was able to fully understand the importance and full potential of
the cycle, a benefit my students will be able to experience in my classroom. When
discussing with my grade 5-6 class, the challenge set for them, I will speak
about what specific components the design is required to incorporate, as
speculated by the
Australian Curriculum, which can be seen in my wiki page
that states, to name a few: sustainability, futures thinking, local, regional
and global communities, digital technologies, healthy food guide lines,
nutrition, food handling guidelines, safety guidelines, environmental impacts,
good hygiene practices and safe disposal of waste. As I have incorporated in my
own design, Chicken
Wraps.
A benefit of teaching the year 5-6 age bracket is that it
can be very learner centred, they are old enough to work more independently and
therefore be able to be more involved in the practical cooking lessons of the
challenge. To ensure the final meals each group decide on are safe for them to
be able to participate in, we will as a class, look at each groups design
matrix and make the final decision for each groups design as a class. When
creating my meal I realised some ingredients were more expensive than others
and that I needed to think about how I would allow for this in my classroom
which has been discussed in my blog posting “Week
4: Creating my design: Chicken Wraps”. My risk assessment on my wiki page,
discusses how the cooking lesson will take place.
Throughout learning about design technology I have clearly
learned a lot of invaluable knowledge that I can utilise in my classroom to
educate students about the design cycle and its vital role in the curriculum
and school. Technology is an instrument all students will be using in one form
or another therefore teachers need to be able to adequately advance their
already expanding knowledge and teach them about the importance of it towards
our future.
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